Chef Forced to Remove Menu Item After Getting DEATH THREATS FROM VEGANS
Vegans are vegetarians who won’t even eat products made from animals like butter or cheese. You would think that folks who care so much about animals would be peaceful people. You would be wrong.
Chef Drops Foie Gras From Menu After Vegan Death Threats
A chef in the United Kingdom is backing away from including foie gras on a Valentine’s Day menu after receiving death threats from vegan activists.
The chef at Kings Arms at Fleggburgh opted out of serving the decadent dish during Valentine’s Day dinner this weekend after being subjected to “harassment” by activists who threatened to protest the menu, the Guardian reports. Foie gras is traditionally made by force feeding geese until their liver becomes enlarged.
Mark Dixon, an award winning chef, posted the Valentine’s Day menu on Facebook in January. For 50 pounds per person, diners could indulge in a specialty tasting menu that included vodka cured salmon and grilled halibut. Also on the menu, foie gras and chicken liver parfait which drew the ire of activists. Soon after the menu was posted, the restaurant was reportedly bombarded with phone calls, threats, and fake reservations.
So they won’t eat animals, but they’ll threaten to kill people who do?
Only leftists would think that makes sense.