Where are all of the extra servings ending up?
In the trash can.
News Channel 5 in Cleveland reports an estimated 4 million dollars per day is wasted in discarded fruits and veggies ($100,000 a day in L.A. alone). The report also estimates a nearly 82% increase in the amount of food being wasted in America’s school lunchrooms.
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Like the old saying goes “You can lead a 3rd grader to broccoli, but you can’t make him eat it.” … Or, something like that.