Adding to their legend – we recently lab tested these wines and found they can have up to ten times higher levels of longevity nutrient resveratrol… plus 93% less sugar.
And then there’s the trademark extreme altitude flavor: blackberry, smoke, plum, and perhaps a hint of leather.
The rarity of these wines in the US is likely a powerful reason why single bottles trade for over $500…
But if you go directly to the extreme altitude vineyards in the Andes mountains, you can get these wines for way less.